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2012 NEW YEAR'S EVE CELEBRATION AT SAVOY RESTAURANT, MONDAY, DECEMBER 31, 2012 - HAPPY NEW YEAR'S!

S A V O Y
PITTSBURGH'S RESTAURANT FOR THE CHIC AND SOPHISTICATED
NEW YEAR'S EVE CELEBRATION

LIMITED SEATING
MONDAY, DECEMBER 31, 2012

2623 PENN AVENUE, PITTSBURGH, PA 15222

$100
PER PERSON FEATURING
A SPECIAL NEW YEAR'S EVE MENU
INCLUDING A FIVE COURSE MEAL WITH A COMPLIMENTARY GLASS
OF WINE OR CHAMPAGNE & INTERMEZZO, GUESTS WILL ALSO
RECEIVE A CELEBRATORY FAVOR AND A GLASS OF CHAMPAGNE TO
TOAST FOR THE NEW YEAR.

$50.00 PER PERSON LOUNGE ONLY PACKAGE

FOR MORE INFORMATION CALL 412.281.0660
OR VISIT US ONLINE AT SAVOYPGH.COM

HAPPY NEW YEAR'S
FROM SAVOY RESTAURANT!

TO MAKE RESERVATIONS AT SAVOY CLICK HERE

TO MAKE RESERVATIONS AT SAVOY CLICK HERE

TO MAKE RESERVATIONS AT SAVOY CLICK HERE

$100
PER PERSON FEATURING
A SPECIAL NEW YEAR'S EVE MENU
INCLUDING A FIVE COURSE MEAL WITH A COMPLIMENTARY GLASS
OF WINE OR CHAMPAGNE & INTERMEZZO, GUESTS WILL ALSO
RECEIVE A CELEBRATORY FAVOR AND A GLASS OF CHAMPAGNE TO
TOAST FOR THE NEW YEAR.

$50.00 PER PERSON LOUNGE ONLY PACKAGE

FOR MORE INFORMATION CALL 412.281.0660
OR VISIT US ONLINE AT SAVOYPGH.COM

FIRST COURSE - APPETIZERS
SAVOY SATAYS
ROASTED BUTTERNUT SQUASH FILLED CHOCATED RAVIOLIS
FRIED CHICKEN WINGS FRIED ZUCCHINI MARINARA
FRIED CALAMARI & SHRIMP
STUFFED SALMON
ITALIAN VEGETARIAN VEGETABLE SOUP

SECOND COURSE - SALADS
CHOICE OF HOUSE OF CAESAR

THIRD COURSE - INTERMEZZO

FOURTH COURSE - ENTREES
JUMBO LUMP CRAB CAKES
OVER SWEET CORN WITH GRILLED RED PEPPERS, SAUTEED SPINACH & ORANGE REMOULADE

BUTTER POACHED LOBSTER & SCALLOP PASTA
LOBSTER CLAW & TAIL & SEA SCALLOPS IN FRESH BASH CREAM SAUCE SERVED OVER PAPPARDELLE PASTA

PORK THREE WAYS
PORK SIRLOIN WITH AN APRICOT THYME DEMI - PORK TENDERLOIN WITH PICKLED APPLES & SWEET POTATO PUREE
BBQ BABY BACK RIBS WITH COLESLAW

FRIED CHICKEN & WAFFLES
BONELESS BREAST, LEG, OR THIGH WITH CORN PUDDING & PENNSYLVANIA MAPLE SYRUP
YOUR CHOICE OF EITHER RED VELVET WAFFLES WITH SWEET MASCARPONE CREAM OR CLASSIC BELGIUM WAFFLE

N.Y. STRIP STEAK
COMPRESSED MUSHROOMS, YUKON WHIPPED POTATOES, HARICOT VERTS & SHALLOT DEMI

LAMB CHOPS
ELYSIAN FIELDS LAMB PERSILLAGE, SERVED WITH A MINT DEMI ACCOMPANIED BY SPINACH RISOTTO & BABY CARROTS

FIFTH COURSE - DESSERTS
CHOCATE CAKE
CINNAMON ROLL BREAD PUDDING
HOUSE MAD ICE CREAM OR SORBET
SWEET POTATO CHEESECAKE
LAVA CAKE

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